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PB&J S'mores

Posted by Team Wink on

Everyone knows why they're called "S'more" - after you have one, you always want "some more"! 

That's not always the case for every person. For people like Gabe who are plagued with loads of food allergies, enjoying a simple S'more is a challenge. The same is true with Peanut Butter & Jelly. Having allergies can greatly challenge anyone from enjoying a simple PB & J sandwich.

Luckily, Mr. and Mrs. Wink are crafty and resourceful. Gabe created a Peanut-free Peanut Butter & Jelly flavor of Wink that anyone with the top 8 allergens can enjoy. To reward him for his efforts, Ani put together some gluten-free and dairy-free S'mores for the whole team to enjoy. 

Ingredients:

  • Kinnikinnick Food's S'moreable Graham Style Crackers
  • Dandies Vegan Marshmallows
  • Dairy-Free Dark Chocolate squares
  • Wink Frozen Desserts Peanut Butter & Jelly

Directions:

  • Preheat your oven to 350F
  • Break apart the graham crackers into 6 even pieces and lay them on a cookie sheet. On 3 of the crackers, layer some marshmallows. On the remaining 3, place a square of dark chocolate
  • Bake in the oven until the marshmallows are lovely and toasted, about 2-4 minutes
  • Put the two sides together and serve with a scoop of Peanut Butter & Jelly Wink, for the ultimate allergen-free childhood sweet treat! 

Nutritional Information:

Serving size, 1 S'more with 1 scoop Peanut Butter & Jelly Wink

Calories - 160

Fat - 6.4g

Carbs - 25.5g

Fiber - 5g

Sugar - 12.2g

Protein - 2.7g

 

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