The Wink Blog

Red. Velvet. Everything.

As the temperature cools down, one of the most "fall" things you can think of is the classic Pumpkin Spice Latte. We already made a healthier version of this fall treat, so we decided to expand our horizon and make a lightened up version of the Red Velvet Latte. Oh my word, this is so delightful, the entire team sipped on this the entire afternoon!! 

Ingredients:

  • 1 pot freshly brewed coffee
  • 1 cup non-dairy milk
  • 1/4 cup non-dairy chocolate chips
  • Red food coloring - OPTIONAL but so pretty. We used the organic, beet-juiced powered kind
  • 1 can chilled coconut cream
  • Red sprinkles

Directions:

  • Brew your coffee. 
  • Warm the non-dairy milk in a saucepan over low heat. Add in your chocolate, and mix with a wisk until the chocolate and milk are well incorporated. 
  • Add in a few drops of the food coloring to make the latte gorgeously red
  • Whip up a few spoonfuls of the coconut cream)
  • Pour the coffee into your favorite cozy mug, filling it up halfway
  • Add the milk and chocolate mixture on top, filling the mug up to ALMOST the top
  • Drop a couple of scoops of Cocoa-dough Wink to make the latte extra chocolaty
  • Top with the coconut cream and some gorgeous red sprinkles
  • Enjoy, preferably by a fire, with close friends (both human and fluffy) 

Nutritional Information:

Serving Size - 1 latte, as depicted in video above

Calories - 168

Fat - 9.2g

Carbs - 15g

Fiber - 4g

Sugar - 6.2g

Protein - 3.8g

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