We use organic ingredients wherever possible, while continuing to offer our products at an affordable price in retail locations.
We use only Non-GMO, plant-based ingredients, to ensure that all our products are 100% clean.
We only use ingredients that are inherently free of the top 8 most common allergens, as well as never come in contact with any of the top 8 most common allergens.
By avoiding the use of dairy, we are able to produce healthy ice cream alternatives that alleviate the large amount of environmental stress and humanitarian issues associated with conventional dairy farming.
Without the use of sugar, Wink products do not cause some of the corrosive effects on health and the immune system that other frozen dessert products can.
Wink only uses sustainable ingredients that are low-stress on the environment and do not cause detriment to animal habitats. We've transitioned from a palm-based glycerin to a rapeseed glycerin due to the deforestation practices taking place in the production of palm-based products.