Freezer Fold
Granita vs. Sorbet: Texture, Method, and Uses
Granita is frozen in a shallow container and scraped into visible crystals, while sorbet is churned or processed into a smooth scoop.
Topic
Frozen Dessert Basics
Granita, sorbet, ice cream, and related desserts all freeze water, but they manage crystals, air, sugar, and fat differently. Those differences shape the spoonful.
These guides define the useful distinction first and flag where traditions, makers, and labels vary.
Guides