Freezer Fold
Granita vs. Sorbet: Texture, Method, and Uses
Granita and sorbet are commonly dairy-free frozen desserts, but granita is frozen in a container and scraped into visible ice crystals, while sorbet is.
Topic
Frozen Dessert Basics
Granita, sorbet, ice cream, and related desserts all freeze water, but they manage crystals, air, sugar, and fat differently. Those differences shape the spoonful.
These guides define the useful distinction first and flag where traditions, makers, and labels vary.
Guides