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Everything on Freezer Fold, organised by topic.

Frozen Dessert Basics

• Granita vs. Sorbet: Texture, Method, and Uses — Granita and sorbet are commonly dairy-free frozen desserts, but granita is frozen in a container and scraped into visible ice crystals, while sorbet is.

Ice Cream Skills

• Why Homemade Ice Cream Turns Icy: 6 Fixes — Homemade ice cream tastes icy when water forms crystals large enough to notice.